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SPRING ENTERTAINING
Seafood
Brigtsen’s Jalapeño Shrimp Cornbread
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Brigtsen’s Jalapeño Shrimp Coleslaw
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Chreime (Spicy Tunisian Fish Stew)
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Casamento’s Charbroiled Oysters
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Crab Maison
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Menu: A Classic New Orleans Dinner
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Postcard: Restaurante Luis
By
Camille Bromley
On the Water: Plaquemines Parish, Louisiana
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Mr. B’s Barbecued Shrimp
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Crawfish Etouffée
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Upperline’s Oysters St. Claude
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Oysters Rockefeller
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Brigtsen’s Oysters Bienville
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Brigtsen’s Pan-Fried Drum Fish With Shrimp Diane Sauce
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Menu: A Colorful Cajun Brunch
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Seafood Soups and Stews
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