Menu: A Colorful Cajun Brunch Published Mar 13, 2013 8:00 PM Food SHARE The Menu Cajun BenedictShrimp and GritsCajun Crawfish EggsSauteed Collard GreensButtermilk BiscuitsWhite Chocolate Bread Pudding with Bananas and Rum SauceCreole Coffee More About This Menu See the Recipe Christopher Hirsheimer MORE TO READ RELATED Sesame Paste Isn’t Tahini—And It Might Be Your New Favorite Condiment The Chinese pantry staple adds nutty richness to noodles, sauces, pastries, and so much more. READ NOW RELATED Your Next Pizza Delivery Might Come From a Former SpaceX Chef—By Way of Robots But can a machine knead dough like a nonna? RELATED Is Fungus-Based Foie Gras the Next Meatless Sensation? Charcuterie just went pro-plant—and we have the tasting notes.
