Menu: A Colorful Cajun Brunch Published Mar 13, 2013 8:00 PM Food SHARE The Menu Cajun BenedictShrimp and GritsCajun Crawfish EggsSauteed Collard GreensButtermilk BiscuitsWhite Chocolate Bread Pudding with Bananas and Rum SauceCreole Coffee More About This Menu See the Recipe Christopher Hirsheimer MORE TO READ RELATED Brined Beauties 23 pickle recipes from around the world. READ NOW RELATED A Step-by-Step Guide to Waterbath Canning Master preserver Camilla Wynne breaks down the traditional... RELATED So Much More Than Spice From green chile grits to Scotch bonnet jelly...
