Menu: A Colorful Cajun Brunch Published Mar 13, 2013 8:00 PM Food SHARE The Menu Cajun BenedictShrimp and GritsCajun Crawfish EggsSauteed Collard GreensButtermilk BiscuitsWhite Chocolate Bread Pudding with Bananas and Rum SauceCreole Coffee More About This Menu See the Recipe Christopher Hirsheimer MORE TO READ RELATED Joan Roca on Catalan Comfort Food, Kitchen Culture, and the Future of Fine Dining Molecular gastronomy is dead, long live molecular gastronomy. READ NOW RELATED How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future Solar energy will power the bakery’s new-and-improved facility. RELATED In Slovenia, Beekeeping Is Sacred—and Key for a Sustainable Food System The unparalleled taste of this country’s honey is no accident.
