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Seafood
A Steamed Crab’s Best Friend
By
James Oseland
Maryland Crab Soup
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Oyster Stack
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Lobster Cardinale
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Smithfield Ham and Crab Sauté
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Siu Mai (Open-Face Pork and Shrimp Dumplings)
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Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
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Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
By
SAVEUR Editors
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Saffron Seafood Stew
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Stir-Fried Scallops
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Stone Crab Claw and Shrimp Cocktail
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Chilled Stone Crab Claws With Mustard Sauce
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Steamed Stone Crab Claws With Melted Butter
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Baby Spinach and Stone Crab Salad
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Mixed Greens With Spicy Ponzu Dressing
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Mussel and Oyster Hot Pot
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