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Stockists
slow cook
Eggs in Aspic (Oeufs en Gelée)
Chickpea and Lentil Salad with Feta, Cilantro, and Onions
Lamb and Lentil Stew (Haleem)
Chicken Stewed in Coconut Milk (Kuku Wa Nazi)
Lemon Confit
Herb and Chile Oil
Stewed Kidney Beans (Mchuzi Wa Mbaazi)
Garlic Confit
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Vietnamese Beef Noodle Soup (Pho Bo)
Slow-Simmered Pinto Beans
Savannah-Country Ham
Schmaltz
Port Wine-Poached Pears
Ham and Parsley Terrine
Pineapple–Chipotle-Glazed Ham
Rabbit En Civet
By
ALEX GUARNASCHELLI
Mexican Rice Pilaf
Sweet Potatoes in Syrup with Guava
Rose Water Pudding
Curried Creamed Onions
Pork Hocks Simmered with Bamboo Shoots
Catfish Simmered in Caramel Sauce
Oyster and Absinthe Dome
Pickled Cauliflower
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