Wang Choy Chow Sau (Braised Pork Belly)

Braised Pork Belly (Wang Choy Chow Sau)

Braised Pork Belly (Wang Choy Chow Sau)

Pork belly is rendered spoon-tender after a long braise with ginger, cloves, cumin, fennel, and star anise. Its cooking liquid can be reduced into a thick, fragrant sauce. Get the recipe for Braised Pork Belly »Ingalls Photography

Pork belly is rendered spoon-tender after a long braise with ginger, cloves, cumin, fennel, and star anise. Reduced, its cooking liquid makes a thick, fragrant sauce. This recipe first appeared in our May 2014 issue with the story Still Cooking.