Pineapple and Pork Teriyaki Skewers | SAVEUR

Pineapple and Pork Teriyaki Skewers

Pineapple and Pork Teriyaki Skewers

Sweet grilled onion and pineapple stand up against rich marinated pork in these easy, Hawaiian-inspired skewers. Get the recipe for Pineapple and Pork Teriyaki Skewers ยป

Matt Taylor-Gross

Sweet grilled onion and pineapple stand up against rich marinated pork in these easy, Hawaiian-inspired skewers.

Pork and Pineapple Teriyaki Skewers
Sweet grilled onion and pineapple stand up against rich marinated pork in these easy, Hawaiian-inspired skewers.
serves 4
2 hours, 45 minutes

Ingredients

7 tbsp. dark soy sauce
7 tbsp. mirin
7 tbsp. sake
1 tbsp. sugar
1 12 lb. pork tenderloin, trimmed and cut into 1 12-inch pieces
12 pineapple (about 12 oz.), peeled and cut into 1-inch cubes
12 small red onion, cut into 1-inch pieces
2 tbsp. olive oil
Thinly sliced scallions, to garnish

Instructions

In a small saucepan, combine the soy sauce with the mirin, sake, and sugar. Bring to a boil over medium heat and cook until the sugar dissolves, about 3 minutes. Remove from the heat and let the teriyaki sauce cool completely. In a medium bowl, toss the pork with 1 cup of the teriyaki sauce and then refrigerate for at least 2 hours.
Light a grill. Thread pieces of pork with pieces of pineapple and onion onto wooden skewers, and then brush all the skewers with the olive oil. Grill the skewers, turning as needed and basting with remaining teriyaki sauce, until cooked through, 12 to 15 minutes. Transfer the skewers to a serving platter and let rest for 5 to 10 minutes. Sprinkle the skewers with scallions before serving.

Latest


Recipes


Videos