Tom Colicchio’s Passion Fruit Ceviche

TOM COLICCHIO’S PASSION FRUIT CEVICHE

Tom Colicchio's Passion Fruit Ceviche

Tom Colicchio’s Passion Fruit CevicheMatt Taylor-Gross

Lime juice is usually the sour staple in a ceviche, but James Beard award-winning chef Tom Colicchio also adds a dash of passion fruit to create a boldly refreshing summer appetizer. Crunchy potato chips bring contrast to the tender fish.