The True Story of Wild Rice, North America's Most Misunderstood Grain

The Ojibwe people of northern Minnesota are sustained by the real wild rice, which they harvest by hand and dry over fire

By Amy Thielen
August 9, 2019

Latest

Our 15 Best Sardine Recipes for Our Favorite Tiny Fish
‘A Simple Green Salad’: Fanny Singer’s Litmus Test for a Good Restaurant
Wine Legs: What Causes Those Little Streaks of Wine That Form On The Side of The Glass?
Our Best Mezcal Cocktail Recipes
Our Best Summer Plum Recipes
All Hail Cincinnati, The Queen City
Our 50 Best Hors d’Oeuvres Recipes
Our Best Tomato Recipes Are a Glorious Way to Celebrate Summer
20 Desserts for Whipped Cream Fanatics