grains

Featured in grains

By Heather Sperling Dec 14, 2021

Anzac Biscuits

These crumbly cookies come loaded with oats and coconut.

Aussie-Kiwi Anzac Biscuits

By Pete Wells Oct 31, 2021

Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

This from-scratch breakfast cereal is miles better than instant.

Spiced Buttermilk Oatmeal Recipe

By Harold Marmulstein Oct 30, 2021

Green Chile Grits

Slow-cook your way to the creamiest porridge.

Green Chili Cheese Grits

By Suzanne Zeidy Jul 27, 2021

Grilled Vegetable and Barley Salad

Say hello to your new lunchtime staple.

Grilled Vegetable and Barley Salad

By Anna Watson Carl Jul 21, 2021

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

The fluffy South American grain provides textural contrast to snappy fresh vegetables and herbs.

Quinoa Salad with Snap Peas, Scallions, and Mint

By Pierre Thiam Mar 28, 2021

Fonio Pilaf with Dates, Carrots, and Peanuts

Serve this nutty millet at your next Thanksgiving gathering.

Jan 13, 2021

Quinoa Recipes

Quinoa's not just a fad health food—it's delicious

Herbed Lemon Quinoa

By SAVEUR Editors Oct 10, 2019

Steakhouse Tabbouleh

Steakhouse Tabbouleh

Mar 18, 2019

Spelt and Ricotta Cavatelli

By SAVEUR Editors Dec 04, 2018

35 Phenomenal Pine Nut Recipes

Baking, dips, dinners, and more—look to these recipe gems for using up a bag of pine nuts

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)