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The 7 Best Bitters are a Bartender’s Secret Ingredient
Jul 27, 2021 10:50 PM
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The Best Instant-Read Thermometers Take The Guesswork Out of Cooking
Jul 27, 2021 10:21 PM
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High Design Meets High Function With the 7 Best Cutting Boards
Jul 27, 2021 9:55 PM
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Grilled Onion Salad with Sumac and Herbs
Jul 27, 2021 7:50 PM
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Grilled Vegetable and Barley Salad
Jul 27, 2021 7:52 PM
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Burrata and Marinated Cherry Tomato Sandwiches
Jul 27, 2021 1:52 PM
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Scrambled Eggs and Risotto Are No Match for the Best Nonstick Cookware
Jul 27, 2021 10:54 AM
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Graduate from Home Cook to Serious Baker with the 5 Best Cookie Sheets
Jul 27, 2021 10:00 AM
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The Best Immersion Blenders Make Light Work of Everything From Gazpacho to Hummus
Jul 27, 2021 3:11 AM
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Sheldon Simeon’s Essential Hawaiian Pantry
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Food

Featured in grains

By Jul 27, 2021
Recipes

Grilled Vegetable and Barley Salad

Say hello to your new lunchtime staple.
By Jul 21, 2021
Recipes

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

The fluffy South American grain provides textural contrast to snappy fresh vegetables and herbs.
By Oct 10, 2019
Recipes

Steakhouse Tabbouleh

Bulgur—parboiled, dried, and cracked wheat berries—is the base of this Lebanese salad served at Jamil’s in Tulsa, Oklahoma. Use “superfine,” … Continued
Mar 18, 2019
Recipes

Spelt and Ricotta Cavatelli

TK Spelt and Ricotta Cavatelli TK Yield: serves 4-6 Time: 1 hour, 30 minutes Ingredients 1 1⁄2 cups spelt flour … Continued
Mar 18, 2019
Food

Quinoa Recipes

Quinoa's not just a fad health food—it's delicious
By Dec 4, 2018
Food

35 Phenomenal Pine Nut Recipes

Baking, dips, dinners, and more—look to these recipe gems for using up a bag of pine nuts
Jun 11, 2018
Recipes

Freekeh Salad with Fennel and Chiles

In Bishara’s family tradition, freekeh was prepared as a pilaf of sorts with chicken or meat. But this nutty grain … Continued
By Mar 19, 2018
Recipes

Nana Nicky’s Cholent

In Jewish tradition, this hearty braise of beef or chicken, root vegetables, grains, and a lightly sweet sauce is slow-cooked … Continued
By Aug 29, 2016
Food

12 Hearty Quinoa, Farro, and Bulgar Recipes

Around the world in whole grains
By Mar 15, 2016
Food

Back to the Wheat of the Future

When water gets scarce, modern industrial grains won't do, which is why smart seed sleuths are reviving ancient, drought-resistant, and delicious forms of wheat