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Featured in grains

By Oct 10, 2019
Recipes

Steakhouse Tabbouleh

Bulgur—parboiled, dried, and cracked wheat berries—is the base of this Lebanese salad served at Jamil’s in Tulsa, Oklahoma. Use “superfine,”...
Mar 18, 2019
Recipes

Spelt and Ricotta Cavatelli

TK Spelt and Ricotta Cavatelli TK Yield: serves 4-6 Time: 1 hour, 30 minutes Ingredients 1 1⁄2 cups spelt flour...
Mar 18, 2019
Food

Quinoa Recipes

Quinoa's not just a fad health food—it's delicious
By Dec 4, 2018
Food

35 Phenomenal Pine Nut Recipes

Baking, dips, dinners, and more—look to these recipe gems for using up a bag of pine nuts
Jun 11, 2018
Recipes

Freekeh Salad with Fennel and Chiles

In Bishara’s family tradition, freekeh was prepared as a pilaf of sorts with chicken or meat. But this nutty grain...
By Mar 19, 2018
Recipes

Nana Nicky’s Cholent

In Jewish tradition, this hearty braise of beef or chicken, root vegetables, grains, and a lightly sweet sauce is slow-cooked...
By Aug 29, 2016
Food

12 Hearty Quinoa, Farro, and Bulgar Recipes

Around the world in whole grains
By Mar 15, 2016
Food

Back to the Wheat of the Future

When water gets scarce, modern industrial grains won't do, which is why smart seed sleuths are reviving ancient, drought-resistant, and...
By Mar 1, 2016
Food

Give Beans a Fresher Flavor by Sprouting Them

Bring dried legumes back to life with water, some cheesecloth, and a little patience
By Mar 1, 2016
Recipes

Sprouted Seed and Grain Salad with Spiced Prawns

In Sqirl chef Jessica Koslow’s grain-bowl-inspired dish, tender and crunchy buckwheat and quinoa, along with sprouted sunflower seeds, are used...