grains

Aussie-Kiwi Anzac Biscuits

Anzac Biscuits

By HEATHER SPERLING
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

By PETE WELLS
Green Chili Cheese Grits

Green Chile Grits

By HAROLD MARMULSTEIN
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

By ANNA WATSON CARL
Fonio Pilaf with Dates, Carrots, and Peanuts

Fonio Pilaf with Dates, Carrots, and Peanuts

By PIERRE THIAM
Herbed Lemon Quinoa

Quinoa Recipes

Steakhouse Tabbouleh

Steakhouse Tabbouleh

By SAVEUR EDITORS
Spelt and Ricotta Cavatelli

Spelt and Ricotta Cavatelli

By SAVEUR EDITORS
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

35 Phenomenal Pine Nut Recipes

By SAVEUR EDITORS
Freekeh Salad with Fennel and Chiles

Freekeh Salad with Fennel and Chiles

Cholent

Nana Nicky’s Cholent

By DEBRA KAMIN
Herbed Lemon Quinoa

12 Hearty Quinoa, Farro, and Bulgar Recipes

By SAVEUR EDITORS
Wheat

Back to the Wheat of the Future

By JESSIE KISSINGER
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Give Beans a Fresher Flavor by Sprouting Them

By ALEX TESTERE
Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced Prawns

By JESSICA KOSLOW
Freekeh Pilaf with Sumac

Freekeh Pilaf with Sumac

By MEHMET GÜRS
Fresh Soba Noodles

Homemade Soba Noodles

By SONOKO SAKAI
Farro Grain Bowl

Farro Grain Bowl

By FARIDEH SADEGHIN
Root Vegetable and Quinoa Salad with Pickled Sunchokes

Root Vegetable and Quinoa Salad with Pickled Sunchokes

By KIM ALTER
Passion Fruit Tabbouleh

Passion Fruit Tabbouleh

By MICHAEL SOLOMOMOV
Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup with Moscato d’Asti

By NORBERT NIEDERKOFLER
Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot

By FARIDEH SADEGHIN
Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Add Some Razzle to Your Cous Cous Tonight

By FARIDEH SADEGHIN

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