LAURA SANT
Recipes

Our Favorite Summer Berry Recipes

Have more berries than you can handle? Try them in these summery pies and salads

By SAVEUR Editors


Published on July 27, 2016

Huckleberry Crisps

This dessert can be made with either fresh or frozen huckleberries or blueberries.

Blueberry Upside Down Cake
Blueberry Upside Down Cake

A thick, jammy layer of blueberries tops dense, buttery cake. Slightly sweet and dramatic, this is best made with the ripest in-season blueberries. All it needs is a dollop of whipped cream and freshly grated nutmeg. Get the recipe for Blueberry Upside Down Cake »

Blueberry, Nectarine and Shiso Salad
Blueberry, Nectarine and Shiso Salad

Bright shiso leaves and a touch of earthy sesame oil enhance this stone fruit and berry salad. Get the recipe for Blueberry, Nectarine and Shiso Salad »

Blackberry flummery
Blackberry Flummery

This sweet pudding-like dessert gained popularity in the United Kingdom during the 17th century. You can discard the solids after straining the berries, but we love eating them on top of it along with freshly whipped cream. Get the recipe for Blackberry Flummery »

Blueberry Crisp
Get the recipe for Blueberry Crisp

If you are lucky enough to find yourself with an overabundance of blueberries, this easy-to-make crisp is a delicious way to prepare them. It can also be made with peaches, plums, or other summer berries. Get the recipe for Blueberry Crisp »

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.