Our Favorite Summer Berry Recipes Have more berries than you can handle? Try them in these summery pies and salads By SAVEUR Editors | Published Jul 27, 2016 4:00 PM Food A sweet-sour syrup dresses this mixed fruit salad. Get the recipe for Mixed Berries and Mint with Berry Shrub » Laura Sant SHARE Huckleberry Crisps This dessert can be made with either fresh or frozen huckleberries or blueberries. Mixed Berries and Mint with Berry Shrub A sweet-sour syrup dresses this mixed fruit salad. Get the recipe for Mixed Berries and Mint with Berry Shrub » Blackberry Cream Pie with Toasted Oat and Sesame Crumb Crust Phoebe Lawless of Scratch Bakery in Durham, North Carolina makes cream pies all summer long that incorporate different fruits as they become available. This recipe works just as well with strawberries, peaches, cherries, or whatever is in peak season. It’s also a great way to use fruit that is just beyond its usability, whether bruised or overly ripe. Blueberry Upside Down Cake A thick, jammy layer of blueberries tops dense, buttery cake. Slightly sweet and dramatic, this is best made with the ripest in-season blueberries. All it needs is a dollop of whipped cream and freshly grated nutmeg. Get the recipe for Blueberry Upside Down Cake » Blueberry, Nectarine and Shiso Salad Bright shiso leaves and a touch of earthy sesame oil enhance this stone fruit and berry salad. Get the recipe for Blueberry, Nectarine and Shiso Salad » Blackberry Flummery This sweet pudding-like dessert gained popularity in the United Kingdom during the 17th century. You can discard the solids after straining the berries, but we love eating them on top of it along with freshly whipped cream. Get the recipe for Blackberry Flummery » Black and Blue Berry Pie Inspired by his neighbor Olivia Pattison’s recipe, chef Chris Fischer uses tapioca in the filling of this pie because it thickens the juicy berry mixture without imparting its own flavor or becoming gummy. Minute tapioca pearls are easy to find in grocery stores, but if you like, substitute an equal amount of cornstarch. Get the recipe for Black and Blue Berry Pie » Get the recipe for Blueberry Crisp If you are lucky enough to find yourself with an overabundance of blueberries, this easy-to-make crisp is a delicious way to prepare them. It can also be made with peaches, plums, or other summer berries. Get the recipe for Blueberry Crisp » MORE TO READ RELATED The Pescatarian Asado: Reframing Argentina’s Native Bounty Jorgelina Mandarina is developing a new restaurant fed by her home province’s famed rivers. READ NOW RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an... RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home.