6 New Twists on Classic Apple Pie

There’s more than one way to bake an apple

byLiz Steelman| PUBLISHED Nov 18, 2015 6:00 PM
6 New Twists on Classic Apple Pie
Matt Taylor-Gross
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We don't need to say (but we will anyway): Apple pie is an American classic. It needs nothing more than cool whipped cream or a scoop of vanilla ice cream.

But needs is a subjective term. And after you've eaten your share of the classic, it can be nice to give apple pie a twist. From a rosemary-caramel–topped version to one with a cornmeal crust, these are our favorite ways to spice up basic apple pie. Just don't forget the ice cream.

Top Your Apples with Rosemary Caramel

Make Your Crust with Cornmeal

The Half-Cake, Half-Pie

Jacques Pepin's French Classic

Put Your Apple Pie in a Skillet

Everything's Better with a Little Salt

How to Make Pie Dough