Problem: Irish soda bread often sounds better than it tastes. Solution: This moist, craggly-topped version, which gets impressive depth from a hit of espresso.
Make cauliflower even better
You may not think coffee belongs in a shallot cream sauce, but it adds depth a lot like the browned fond in meat dishes. Add in some toasted hazelnuts and you have a rich, nutty way to complement caramelized cauliflower.
End the day with a jolt
A new take on the classic coffee-infused chocolate cake. This one is as good for ending the day as it is for starting it anew.