DIY Edible Gifts

Credit: Michael Kraus

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Tequila Hot Sauce

Chef Elizabeth Karmel of Hill Country Barbecue in New York City serves this infused tequila drizzled over everything from grilled fish to grilled peaches. This recipe yields one pint, but you can easily multiply by as many pints as you'd like to make, dividing the toasted spices among several bottles.

See the recipe for Tequila Hot Sauce »