Over a dozen takes on the star of the Thanksgiving table.
|
Credit: Beth Rooney
|
Herb-Roasted Turkey with Hominy, Oyster, and Sausage DressingRubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage, and oysters add richness to the festive Thanksgiving centerpiece.See the recipe for Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing » |
Your Comments