Guatemalan Turkey Soup (Kak-Ik)

Kak-Ik, Turkey Soup
Guatemalan Turkey Soup (Kak-Ik)Matt Taylor-Gross

This rustic turkey soup—often served when christening a new home in Guatemala—has a sweet-sour broth made from puréed tomatoes, tomatillos, and lots of garlic. Classically, the vegetables are toasted on a comal or griddle over fire, then crushed into a purée using a grinding stone, but a cast-iron pan and blender work just as well. Serve kak-ik like the locals do: with a small bowl of chile paste on the side to customize your own spice level.