Turkey Stock

Here's an easy tip to ensure a successful Thanksgiving: Have plenty of homemade turkey stock on hand. It will serve as the starting point for your gravy, keep your stuffing moist, and elevate any recipe that calls for store-bought chicken stock. To save yourself time on Thanksgiving day, you can make turkey stock up to four days in advance (or several weeks if you store it in the freezer). This recipe has been excerpted from The Perfect Bird: How to Roast the Best Thanksgiving Turkey.