Fast and Juicy Roast Turkey in Parts

Quick and Easy Roasted Turkey in Parts
Carve your turkey before roasting for a juicy bird that cooks in half the time.Michelle Heimerman

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time. It also frees up more space in the oven—enough to cook as many as three turkeys at once—while you simultaneously simmer the carcass into a quick stock for gravy.

What You Will Need