Celebrity Chef Grilling Recipes Published Jun 17, 2010 8:00 AM Food SHARE See the Recipe See the Recipe See the Recipe Marinated Sardine Crostini with Salsa Verde and Fennel These little sandwiches have a big range of flavors, from the salty sardines to to the tangy flavors of tarragon and chive salsa verde. See the Recipe See the Recipe See the Recipe See the Recipe See the Recipe See the Recipe See the Recipe See the Recipe Michael Kraus MORE TO READ RELATED How to Make Jamaican Beef Patties at Home Store-bought pastries have nothing on these ultra-flaky hand pies stuffed with spicy, juicy meat. READ NOW RELATED This New Restaurant Takes Locavore Fine Dining to the Ends of the Earth On the west coast of Greenland, Michelin-starred KOKS highlights all that the rugged landscape has to offer—from bowhead whale to beetroot. RELATED This Dolly Parton-Approved “Salad” Is About To Be Your Picnic Mainstay A Jello-filled, strawberry studded ode to summer.
