Celebrity Chef Grilling Recipes Published Jun 17, 2010 8:00 AM Food SHARE See the Recipe See the Recipe See the Recipe Marinated Sardine Crostini with Salsa Verde and Fennel These little sandwiches have a big range of flavors, from the salty sardines to to the tangy flavors of tarragon and chive salsa verde. See the Recipe See the Recipe See the Recipe See the Recipe See the Recipe See the Recipe See the Recipe See the Recipe Michael Kraus MORE TO READ RELATED Familiar Flavors Offer Refugees a Taste of Home in Northwest Arkansas This organization welcomes new arrivals with a warm meal (and a well-stocked kitchen). READ NOW RELATED This Plant-Based Ice Cream Shop Is Channeling Taiwanese Flavors Pineapple cake, black sesame, and dan dan noodle take the stage. RELATED From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia Tamarind: As essential to the country's pantry as salt.
