MICHAEL KRAUSRecipesLuscious Cream PiesChocolate, coconut, and more; these silky desserts are the ultimate indulgence.Lemon Custard TartUse leftover dough from the butter crust of this creamy lemon custard pastry to make decorative cookies to adorn the outside. Blackberry Cream Pie with Toasted Oat and Sesame Crumb CrustChocolate Cream PieA crunchy crust and pudding-like filling make this pie a standout. Chocolate Pudding PieADVERTISEMENTADADYoung Coconut Cream PieYoung coconuts and coconut water lend a fresh flavor to a creamy chilled classic. Coconut Lime Custard PieCoconut Lime Custard Pie Indiana Sugar Cream PieKeep ReadingArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERHanetsuki Gyoza (Dumplings with “Wings”)By SYLVAN MISHIMA BRACKETTOyakodon (Chicken and Egg Rice Bowl)By SYLVAN MISHIMA BRACKETTSee AllContinue to Next StoryADVERTISEMENTADAD