A crunchy crust and pudding-like filling make this pie a standout. Michael Kraus
Chocolate, coconut, and more; these silky desserts are the ultimate indulgence.
Lemon Custard Tart
Use leftover dough from the butter crust of this creamy lemon custard pastry to make decorative cookies to adorn the outside.
Blackberry Cream Pie with Toasted Oat and Sesame Crumb Crust
Phoebe Lawless of Scratch Bakery in Durham, North Carolina makes cream pies all summer long that incorporate different fruits as they become available. This recipe works just as well with strawberries, peaches, cherries, or whatever is in peak season. It’s also a great way to use fruit that is just beyond its usability, whether bruised or overly ripe.
Indiana Sugar Cream Pie
As Indiana’s state pie, this rich, nutmeg-dusted custard pie also goes by the name “Hoosier Pie.”
