Dining Alfresco Published May 7, 2010 8:00 AM Food SHARE Grilled baby artichokes, swordfish with fresh salsa, and homemade raspberry sorbet taste even better outdoors. See the Recipe André Baranowski Raspberry Sorbet Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture. Get the recipe for Raspberry Sorbet » Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. See the recipe for Grilled Baby Artichokes » MORE TO READ RELATED Padma Lakshmi Makes This Spicy Swap To Give Her Martinis Extra Kick And the salty snacks she pairs it with. READ NOW RELATED Showcase Your End-of-Season Aromatics in Cosme’s Herbal Elixir Bright and bitter shiso, made drinkable in a... RELATED Brined Beauties 23 pickle recipes from around the world.
