Food

Dining Alfresco

May 7, 2010

Grilled baby artichokes, swordfish with fresh salsa, and homemade raspberry sorbet taste even better outdoors.

See the RecipeAndré Baranowski

Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.James Oseland

Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. See the recipe for Grilled Baby Artichokes »André Baranowski

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