Dining Alfresco

May 7, 2010

Grilled baby artichokes, swordfish with fresh salsa, and homemade raspberry sorbet taste even better outdoors.

See the RecipeAndré Baranowski

Raspberry Sorbet

Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.James Oseland

Grilled Baby Artichokes

Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. See the recipe for Grilled Baby Artichokes »André Baranowski

Latest

Run, Don't Walk, for This Pasta Inspired by Jamaican Rundown
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
The Best Glassware for Your Home Bar
Spaghetti with Shrimp Rundown Sauce
The Best Citrus Juicers To Get Every Last Drop
Panisse Is Here to Replace Your French Fries
Roasted Branzino with Broccoli-Stem Vinaigrette
6 Ice Cube Makers for All Your Favorite Cocktails
Panisses