Dining Alfresco

May 07, 2010

Dining Alfresco

Grilled baby artichokes, swordfish with fresh salsa, and homemade raspberry sorbet taste even better outdoors.

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See the Recipe André Baranowski

Raspberry Sorbet

Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.
Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. See the recipe for Grilled Baby Artichokes »

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