BEATRIZ DA COSTARecipesMenu: A No-Cook Asian-Inspired Dinnerno-cook-dinner-menu-fullThe MenuSmashed Cucumbers with GingerDaikon and Sunflower Sprout SaladLobster Ceviche with Limestone LettuceLotus Stem SaladGinger Ice CreamMore About This MenuADVERTISEMENTADADKeep ReadingKasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)By PHILLIP LOPATEMembrilloBy NAN STEFANIKCherry Mascarpone CheesecakeBy THE TURK’S INNWisconsin Fried Cheese Curds With Ranch DressingBy THE TURK’S INNLamb-Stuffed Quince DolmasBy BARBARA GHAZARIANKhoresh-E Beh (Chicken and Quince Stew)By FARIDEH SADEGHINQuince Frangipane TartBy BENJAMIN KEMPERSpiced Quince SharbatBy KAT CRADDOCKApple Pie With Cheddar CrustBy THE TURK’S INNSee AllContinue to Next StoryADVERTISEMENTADAD