Menu: A No-Cook Asian-Inspired Dinner

July 6, 2011
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The Menu

More About This Menu

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    The Best Blenders for Puréeing Like a Pro
    Why You Should Be Adding Salt to Your Cocktails
    Salted Chestnut Liqueur
    Skillet Cod with Brown-Butter Tomato Sauce
    Junglee Bird Cocktail
    Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes
    Brown Butter Makes Everything Better, Including This Weeknight Fish Dish
    Grey Gusano Cocktail
    Wild Rice with Warm Spiced Carrot Milk