These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
- 6 granny smith apples
- ½ cups light Swedish syrup
- 3 tbsp. butter
- Freshly whipped cream
Preheat oven to 425°. Peel and core apples. Cut apples in half lengthwise, then place, cut side down, in a medium baking dish.
Drizzle with syrup, dot with butter, and bake, basting occasionally with pan juices, until soft, about 35 minutes. Serve warm with freshly whipped cream.