Baked Apples

December 12, 2007
Baked Apples These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats. **See the recipe for Baked Apples »**Russell Kaye

(Ugnsbakade Äpplen)

These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.

Baked Apples
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Yield: serves 6

Ingredients

  • 6 granny smith apples
  • ½ cups light Swedish syrup
  • 3 tbsp. butter
  • Freshly whipped cream

Instructions

  1. Preheat oven to 425°. Peel and core apples. Cut apples in half lengthwise, then place, cut side down, in a medium baking dish.
  2. Drizzle with syrup, dot with butter, and bake, basting occasionally with pan juices, until soft, about 35 minutes. Serve warm with freshly whipped cream.

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