Blood oranges, which are available from December through April, serve as the basis for this refreshing mid-winter salad, a classic in Sicily.
Find this recipe in our cookbook, SAVEUR: Italian Comfort Food
Ingredients
- 3-4 blood oranges
- 1 peeled small red onion
- Salt
- Freshly cracked black pepper
- 3-4 tbsp. extra-virgin olive oil
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Instructions
Step 1
Peel blood oranges, removing pith with a paring knife. Cut oranges into 1⁄4''-thick slices and arrange on a serving platter. Thinly slice small red onion, then scatter over orange slices.
Step 2
Season with salt and freshly cracked black pepper and drizzle with extra-virgin olive oil.
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