Blood Orange and Red Onion Salad

Ingredients

• 3-4 blood oranges
• 1 peeled small red onion
• Salt
• Freshly cracked black pepper
• 3-4 tbsp. extra-virgin olive oil

Instructions

1. Peel blood oranges, removing pith with a paring knife. Cut oranges into ¹⁄₄''-thick slices and arrange on a serving platter. Thinly slice small red onion, then scatter over orange slices.
2. Season with salt and freshly cracked black pepper and drizzle with extra-virgin olive oil.