Cherries Jubilee Recipe | SAVEUR

Cherries Jubilee

Cherries Jubilee

Cherries Jubilee is typically flambéed tableside, both for presentation and to ensure the sauce is piping hot when poured over vanilla ice cream.

Maxime Iattoni

Packed with red, sour cherries, this classic dessert sauce is typically flambeed tableside both for presentation and to ensure the sauce is piping hot when poured over vanilla ice cream.

Cherries Jubilee
Packed with red, sour cherries, this classic dessert sauce is typically flambéed tableside both for presentation and to ensure the sauce is piping hot when poured over vanilla ice cream.
serves 4-6

Ingredients

1 lb. fresh or thawed, frozen sour cherries, pitted
12 cup sugar
2 tbsp. fresh lemon juice
12 vanilla bean, seeds scraped and reserved
14 cup kirsch or brandy
Vanilla ice cream, for serving

Instructions

Heat cherries, sugar, juice, and vanilla bean with seeds in a 12" skillet over medium-high heat, and cook, stirring, until sugar dissolves in the cherries' juices, about 4 minutes. Remove pan from heat and add kirsch; return to heat and ignite with a match. Using a spoon, baste cherries with liqueur and juices until flame dies out. Spoon immediately over vanilla ice cream in bowls.

Latest


Recipes


Videos