Caprese Salad Recipe | SAVEUR

Caprese Salad

Caprese Salad

A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar.

Landon Nordeman

A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar.

Caprese Salad
A dish as simple as caprese demands the best: Use firm, in-season tomatoes, the freshest burrata, pristine olive oil and top-quality balsamic vinegar.
serves 4

Ingredients

2 heirloom beefsteak tomatoes, cored and cut into 12"-thick slices
1 pint multi-colored cherry or grape tomatoes, halved if large
8 oz. burrata cheese
14 cup extra-virgin olive oil
1 tbsp. balsamic vinegar
15 small basil leaves
Grey sea salt and coarsely cracked black pepper, to taste

Instructions

Arrange sliced tomatoes on a large serving platter, and scatter with smaller tomatoes. Using two spoons, dollop burrata evenly over tomatoes; drizzle with oil and balsamic vinegar. Sprinkle with basil, salt and pepper, and serve immediately.