Veal Saltimbocca

Veal Saltimbocca
This light yet satisfying trifecta of veal, prosciutto, and sage takes only minutes to assemble and even less time to devour.Jenny Huang

A mainstay at trattorias throughout Rome, this quick and elegant dish calls for just three main ingredients: veal cutlets, prosciutto, and fresh sage. Served with a simple sauce made by deglazing the pan with marsala, it's slightly salty, slightly woodsy, and entirely sumptuous.

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