Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

These pancetta-studded shrimp are ready in minutes. Serve them with extra bread to mop up the garlicky wine sauce. Get the recipe for Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino) »Todd Coleman

Serve these garlicky shrimp with lots of crusty bread. This recipe first appeared in our March 2012 issue, with Dana Bowen's story Good and Plenty.