Ginger Julep
Everyone will love this citrusy, warmly spiced twist on the beloved Derby Day cocktail.

By SAVEUR Editors


Updated on February 4, 2026

A hit of ginger liqueur turns the traditional mint julep squarely on its ear into a spicy, sweet, and modern cocktail, with a citrus tang from lemon. It’s a fresh twist on a beloved Kentucky Derby party classic.

  • Makes

    1 cocktail

  • Time

    5 minutes

Photo: Murray Hall • Food Styling: Ben Weiner

Ingredients

  • 2 mint sprigs, plus more for garnish
  • 2 oz. bourbon
  • 1 oz. ginger liqueur, such as Domaine de Canton
  • ½ oz. fresh lemon juice
  • ½ oz. simple syrup
  • Lemon wedge, for garnish

Instructions

Step 1

In a cocktail shaker, muddle the mint with a wooden spoon until thoroughly bruised, about 10 seconds. Add the bourbon, ginger liqueur, lemon juice, and simple syrup and shake vigorously until well chilled, about 15 seconds. Strain into a rocks or julep glass filled with crushed ice. Garnish with a lemon wedge and mint sprig.
  1. In a cocktail shaker, muddle the mint with a wooden spoon until thoroughly bruised, about 10 seconds. Add the bourbon, ginger liqueur, lemon juice, and simple syrup and shake vigorously until well chilled, about 15 seconds. Strain into a rocks or julep glass filled with crushed ice. Garnish with a lemon wedge and mint sprig.
Drinks

Ginger Julep

Everyone will love this citrusy, warmly spiced twist on the beloved Derby Day cocktail.

  • Makes

    1 cocktail

  • Time

    5 minutes

Ginger Julep
PHOTO: MURRAY HALL • FOOD STYLING: BEN WEINER

By SAVEUR Editors


Updated on February 4, 2026

A hit of ginger liqueur turns the traditional mint julep squarely on its ear into a spicy, sweet, and modern cocktail, with a citrus tang from lemon. It’s a fresh twist on a beloved Kentucky Derby party classic.

Ingredients

  • 2 mint sprigs, plus more for garnish
  • 2 oz. bourbon
  • 1 oz. ginger liqueur, such as Domaine de Canton
  • ½ oz. fresh lemon juice
  • ½ oz. simple syrup
  • Lemon wedge, for garnish

Instructions

Step 1

In a cocktail shaker, muddle the mint with a wooden spoon until thoroughly bruised, about 10 seconds. Add the bourbon, ginger liqueur, lemon juice, and simple syrup and shake vigorously until well chilled, about 15 seconds. Strain into a rocks or julep glass filled with crushed ice. Garnish with a lemon wedge and mint sprig.
  1. In a cocktail shaker, muddle the mint with a wooden spoon until thoroughly bruised, about 10 seconds. Add the bourbon, ginger liqueur, lemon juice, and simple syrup and shake vigorously until well chilled, about 15 seconds. Strain into a rocks or julep glass filled with crushed ice. Garnish with a lemon wedge and mint sprig.

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