Grilled Pork Chops

Name: Grilled Pork Chops
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 4 (12-oz.) thick cut pork chops; Olive oil; Salt and freshly ground black pepper

Serves
serves 4

These crispy pork chops are a favorite at the Iowa State Fair.

Ingredients

4 (12-oz.) thick cut pork chops
Olive oil
Salt and freshly ground black pepper

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Instructions

Step 1

Heat a lightly oiled grill pan over medium heat.

Step 2

Meanwhile, brush pork chops with olive oil and place on the hot pan. Cook undisturbed until brown and crisp, about 6 minutes. Turn over and continue cooking until brown, crisp, and cooked through, with an internal temperature of 160°, about another 6 minutes. Season to taste with salt and pepper.