This classic herb blend calls for dried herbs.
Herbes de Provence
This classic French provençal herb blend calls for dried herbs. It's wonderful flavor-boost for grilled fish, scrambled eggs, or a baked sweet potato.
makes about 1 cup
3 tbsp. dried tarragon leaves
1 1⁄2 tbsp. dried savory leaves
1 tbsp. dried sage leaves
1 tbsp. dried thyme leaves
1 tbsp. dried lavender buds
1 tbsp. dried marjoram leaves
Combine herbs, rubbing any whole leaves between fingers to crush them. Herb blend will keep, in an airtight container, for up to 6 months.