Mango-Chile Ice Pops (Paletas de Mango con Chile) Recipe | SAVEUR

Mango-Chile Ice Pops (Paletas de Mango con Chile)

Mango-Chile Ice Pops (Paletas de Mango con Chile)

A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats.

Michael Kraus

Mango-chile is one of hundreds of flavors of paletas you can find in Mexico.

Mango-Chile Ice Pops (Paletas de Mango con Chile)
Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico.
makes 8 ICE POPS

Ingredients

1 cup store-bought mango juice or nectar
14 cup sugar
2 tsp. fresh lemon juice
1 tsp. ancho chile powder
1 large mango, peeled, seeded, and cut into small cubes

Instructions

Heat mango juice, sugar, lemon juice, and 12 cup water in a 1-qt. saucepan over medium-high heat and stir until sugar dissolves. Transfer mixture to a bowl and refrigerate until chilled.
Stir chile powder and cubed mango into the chilled mixture and pour into eight 3-oz. ice-pop molds. Insert a Popsicle stick into each mold and freeze until pops are solid, about 3 hours more. To release ice pops from molds, run the bottom of the molds briefly under cold water.

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