Noodles and Gravy
Serve these Iowa-style noodles and gravy over mashed potatoes.
Yield: serves 8
Time: 30 minutes
- 2 eggs
- 1 tsp. salt
- 2 cups flour
- 4 cups of simmering meat or poultry stock
- Mashed potatoes, for serving
- Beat together eggs and salt in a medium bowl. Beat in 1 cup of the flour, then roll out dough on a work surface dusted with remaining flour, folding and rolling until most of the flour has been incorporated and dough is very thin.
- Cut into 3" wide strips, stack strips, then cut into 1⁄16" wide noodles. Toss noodles in flour, then cook in simmering stock in a large covered pan over medium-low heat, stirring occasionally, until tender, about 15 minutes. Ladle over mashed potatoes.