Creamy, buttery, and comforting, mashed potatoes are the perfect cold weather dish. Plus, they're extremely versatile, from the type of potato you use to the herbs and spices you mix in. From a rich version made with crème fraîche to a vibrant sweet potato mash flavored with maple, this is how we take our potatoes.
Julia Child's Garlic Mashed Potatoes
Thirty cloves of garlic go into this creamy side dish. Get the recipe for Julia Child’s Garlic Mashed Potatoes »
Maple Butter Mashed Sweet Potatoes
Maple syrup enhances the sweetness of this simple sweet potato mash. Get the recipe for Maple Butter Mashed Sweet Potatoes »
Avocado Mashed Potatoes
Mashed potatoes go green with avocado and cilantro in this bright recipe. Get the recipe for Avocado Mashed Potatoes »
Aloo Masala (South Indian Potatoes)
These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. Get the recipe for Aloo Masala (South Indian Potatoes) »
Mashed Yams with Lime and Honey
Creamy baked yams mashed with butter, lime juice, and honey make an easy, bright autumn side dish.
Sage Mashed Potatoes
This fragrant recipes involves a few ingenious methods for infusing the herb’s brisk flavor into the mash. Get the recipe for Sage Mashed Potatoes »
Colcannon
Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Get the recipe for Colcannon »
Lemon Mayonnaise Smashed Potato Salad
Homemade lemon mayonnaise adds zesty flavor to these tender, coarsely mashed potatoes. Get the recipe for Lemon Mayonnaise Smashed Potato Salad »
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