Orange-Scented Olive Oil Cake

Orange-Scented Olive Oil Cake

Orange-Scented Olive Oil Cake

Serve this moist, dense, candied orange-studded cake with vanilla gelato, sea salt, and a drizzle of fruity olive oil.Matt Taylor-Gross

A heady mixture of olive oil and candied oranges flavors this moist, dense Sicilian dessert. The recipe is based on one in The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (W. W. Norton, 2010).

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food