Basic beefsteak tomatoes become a luxury item when slow-cooked in the oven with garlic, thyme, bay leaves, and plenty of olive oil. The versatile condiment can be spooned over goat cheese or ricotta crostini, teamed with red wine vinegar, capers or olives, and fresh herbs for a relish, paired with farro, chickpeas, or cannellini beans in salads or side dishes, or layered into a savory tart or frittata. Always make use of the delectable oil from the jar, too.
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