Rib-Eye Steaks with Chimichurri

Rib-Eye Steak with Chimichurri

Rib-Eye Steak with Chimichurri
Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice for steak in Argentina. Get the recipe for Rib-Eye Steak with Chimichurri »Matt Taylor-Gross

Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice for steak in Argentina.

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