While the earliest versions of Bermuda's national drink were whisked until frothy with a "swizzle stick," a small branch or stem from the allspice bush, a cocktail shaker does the trick just fine.
Rum Swizzle
Ingredients
While the earliest versions of Bermuda's national drink were whisked until frothy with a "swizzle stick," a small branch or stem from the allspice bush, a cocktail shaker does the trick just fine.
Yield: makes 1 cocktail
Ingredients
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3 oz. dark rum
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1 oz. simple syrup
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1 oz. fresh orange juice
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1⁄2 oz. fresh lime juice
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2 dashes Angostura bitters
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Club soda, to top
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Orange slice, to garnish
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Maraschino cherry, to garnish
Instructions
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Combine rum, simple syrup, orange juice, lime juice, and bitters in a cocktail shaker over ice. Shake well, and strain into a collins glass with fresh ice. Top with club soda. Garnish with an orange slice and a maraschino cherry.
- Combine rum, simple syrup, orange juice, lime juice, and bitters in a cocktail shaker over ice. Shake well, and strain into a collins glass with fresh ice. Top with club soda. Garnish with an orange slice and a maraschino cherry.
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