This hearty German sandwich on thick-sliced country bread calls on a classic combination: cured ham and fried eggs. This recipe first appeared in our April 2011 special Sandwich Issue with author Daniel Pinkwater's article Say My Name.
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This hearty German sandwich on thick-sliced country bread calls on a classic combination: cured ham and fried eggs. This recipe first appeared in our April 2011 special Sandwich Issue with author Daniel Pinkwater's article Say My Name.
Latest