When making this deluxe campfire treat, look for square marshmallows; they fit the graham crackers better and give chocolate a wider surface to melt on. This recipe first appeared in our June/July 2013 issue along with Samira Kawash’s article Campfire Classic.
Ultimate S’more
This deluxe campfire treat is the ultimate combination of crispy graham cracker, gooey marshmallow, and perfectly melted chocolate.
Yield: serves 2
Ingredients
- 4 large marshmallows
- 5 (2 1/2″) square graham crackers
- 2 (1.55-oz.) milk chocolate bars, preferably Hershey’s, halved
- 2 (12″) wooden or metal skewers
Instructions
- Build a hot fire in a charcoal grill or set a gas grill to medium-high. Thread marshmallows onto 2 wooden or metal skewers, 2 marshmallows per skewer; hold skewers over grill 4″ above heat. Grill, turning as needed, until marshmallows are puffed and charred in spots, 4-6 minutes. Place 1 marshmallow on top of 1 graham cracker and top with half a Hershey bar. Continue layering crackers, marshmallows, and chocolate until you have made a tower; if chocolate isn’t melted, wrap s’more in aluminum foil and grill 1-2 minutes until gooey. Serve immediately.