How to Make Spiced Beef Flatbread Published Jun 11, 2013 9:00 PM Food Thinner and chewier than paratha or naan, these earthy Indian flatbreads are made with whole durum wheat flour, called atta in Hindi. See the recipe for Spiced Beef Flatbread ». Todd Coleman SHARE The East African snack khima chapati, a spiced beef flatbread, calls for shaping dough into a spiral, flattening it, and sealing the filling in a tidy packet.See how to make it, step-by-step » MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.