How to Make Spiced Beef Flatbread Published Jun 11, 2013 9:00 PM Food Thinner and chewier than paratha or naan, these earthy Indian flatbreads are made with whole durum wheat flour, called atta in Hindi. See the recipe for Spiced Beef Flatbread ». Todd Coleman SHARE The East African snack khima chapati, a spiced beef flatbread, calls for shaping dough into a spiral, flattening it, and sealing the filling in a tidy packet.See how to make it, step-by-step » MORE TO READ RELATED In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines Traditional jerk is a revered part of Jamaica’s culinary heritage; for homesick Jamaicans living abroad, adaptations of the dish are a lifeline. READ NOW RELATED Liguria Author Laurel Evans Makes a Damn Good Pesto This cookbook is a love letter to the cuisine of the Italian Riviera. RELATED Flex Those Tableside Knife Skills Butcher Jake Dickson demystifies holiday bird butchery in our guide to how to carve a turkey.