Like screw tops on fine wine bottles, cans are deeply associated with a low-grade product. But as with wine, those associations are more myth than reality. In fact, the can is arguably better for the beer inside, which is fragile and easily damaged by exposure to heat, oxygen, and light.
Canned Beer That’s Actually Good
Kurt Wolff lays down the pros and cons of cans...(Con: You can't crush a bottle on your forehead.)