This drink is a distinctly Texan riff on the classic beef-broth cocktail known as a bull shot.
Ingredients
- 6 oz. beef broth
- 1 1⁄2 oz. vodka
- 1 tbsp. fresh lime juice
- Worcestershire, to taste
- Tabasco, to taste
Instructions
Step 1
Combine ingredients with a few ice cubes in a tumbler; stir to combine.
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