The Game Plan: A Heartland Harvest Thanksgiving

Mary Sue Milliken, chef at Border Grill in Los Angeles, travels each Thanksgiving to her mother-in-law’s Kansas home, where an army of family members helps her cook the fabled yearly feast. Recreate her favorite dishes with our Heartland Thanksgiving menu, and plan out its preparation with an easy-to-follow timetable created by New York-based designer Melissa Showalter. For easy reference while cooking, d

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