Fennel-Orange Tuna Sandwich

Fennel Orange Tuna Salad

Fennel-Orange Tuna Sandwich

Tuna salad gets a sophisticated makeover with crème fraîche and fennel brightened by both orange zest and juice.André Baranowski

Tuna salad gets a sophisticated makeover with crème fraîche and fennel brightened by both orange zest and juice. This recipe first appeared in our April 2014 issue.

Fennel-Orange Tuna Sandwich
**From SAVEUR Issue #164** Tuna salad gets a sophisticated makeover with crème fraîche and fennel brightened by both orange zest and juice.
Yield: makes 1 sandwich

Ingredients

  • 1 (4-oz.) can tuna, drained
  • 14 cup crème fraîche
  • 1 tbsp. grated orange zest plus 2 tbsp. juice
  • 2 tbsp. minced fennel
  • Salt and pepper, to taste
  • 1 small baguette, toasted
  • Fennel fronds, for serving

Instructions

  1. Mix tuna, crème fraîche, orange zest and juice, minced fennel, salt, and pepper in a bowl; serve on a toasted baguette with fennel fronds.