Cuban-Style Chicken Stew (Fricasé de Pollo)

Cuban-Style Chicken Stew (Fricasé de Pollo)

Cuban-Style Chicken Stew (Fricasé de Pollo)

Nitza Villapol, the legendary Cuban cook and author, taught generations of islanders and exiles to make this hearty chicken stew. It draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins.Andre Baranowski

Nitza Villapol, the legendary Cuban cook and author, taught generations of islanders and exiles to make this hearty chicken stew. It draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins. This recipe first appeared in our March 2014 issue with the story My Search for Nitza.

Find this recipe in our cookbook, SAVEUR: Soups and Stews