Fritas de Bacalhau (Pan-Fried Salt Cod Chips)

Pan-Fried Salt Cod Chips (Fritas de Bacalhau)

Pan-Fried Salt Cod Chips (Fritas de Bacalhau)

A thin batter of salt cod, garlic, and onions is shallow-fried to make fine, crisp chips.Todd Coleman

A thin batter of salt cod, garlic, and onions is shallow-fried to make fine, crisp chips. This recipe first appeared in our November 2013 issue with Jean Anderson's story The Food I Dream Of.