• Serves

    makes 3/4 Cup


Raw minced garlic combines with parsley and lemon zest in this vibrant Italian garnish that's a traditional accompaniment to Milanese osso bucco, where it cuts through the richness of braised lamb shanks. It also makes a wonderful spread for sandwiches and a bright, pungent addition to grilled meats and fish. This recipe first appeared in our November 2014 issue with the story The Glories of Garlic.


  • 12 cup minced parsley
  • 6 cloves garlic, minced
  • Coarsely grated zest of 2 lemons


Step 1

Stir the parsley, garlic cloves, and the lemon zest in a bowl.

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