Gremolata

Gremolata

Gremolata

Raw minced garlic combines with parsley and lemon zest in this vibrant garnish that cuts through the richness of grilled meats and fish, as well as osso buco, a specialty of its birthplace, Milan.Romulo Yanes

Raw minced garlic combines with parsley and lemon zest in this vibrant Italian garnish that's a traditional accompaniment to Milanese osso bucco, where it cuts through the richness of braised lamb shanks. It also makes a wonderful spread for sandwiches and a bright, pungent addition to grilled meats and fish. This recipe first appeared in our November 2014 issue with the story The Glories of Garlic.

Gremolata
Raw minced garlic combines with parsley and lemon zest in this vibrant garnish that cuts through the richness of grilled meats and fish, as well as osso buco, a specialty of its birthplace, Milan.
Yield: makes 3/4 Cup

Ingredients

  • 12 cup minced parsley
  • 6 cloves garlic, minced
  • Coarsely grated zest of 2 lemons

Instructions

  1. Stir the parsley, garlic cloves, and the lemon zest in a bowl.