Raw minced garlic combines with parsley and lemon zest in this vibrant Italian garnish that’s a traditional accompaniment to Milanese osso bucco, where it cuts through the richness of braised lamb shanks. It also makes a wonderful spread for sandwiches and a bright, pungent addition to grilled meats and fish. This recipe first appeared in our November 2014 issue with the story The Glories of Garlic.
- 1⁄2 cup minced parsley
- 6 cloves garlic, minced
- Coarsely grated zest of 2 lemons
- Stir the parsley, garlic cloves, and the lemon zest in a bowl.