Drinks

Quick Like a Bunny

  • Serves

    makes 1 Cocktail

JOSEPH DE LEO

Playing on the classic gin and tonic, bartender Stuart Jensen of Denver's Mercantile restaurant adds caraway-flavored aquavit and marmalade to this green version.

Ingredients

  • 2 oz. green juice, such as Blueprint
  • 34 oz. Aviation Gin
  • 34 oz. Krogstad Aquavit
  • 34 oz. orange marmalade
  • 12 oz. fresh lemon juice
  • Tonic, to top
  • Lemon wheel and dill sprig, for garnish

Instructions

Step 1

Combine juice, gin, aquavit, marmalade, and lemon juice in an ice-filled shaker. Shake vigorously; strain into an ice-filled collins glass. Top with tonic; garnish with a lemon wheel and dill sprig.

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